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The
estate organizes guided tours of the cellars and the
farm, with tastings of products
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such
as traditional Tuscan bread
cooked in our old brick oven
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and
of typical local products
like the excellent sheeps' milk cheeses and the
white truffles.
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The
estate joins to
the manifestation
"Cantine Aperte" organized from the
Movement Tourism of
the Wine that annually keeps the last Sunday
of May.
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