In
November
the olives,
which have been
stripped by hand,
are immediately coldpressed with traditional stone mills.
The
paste produced
by the milling is put in the "fiscoli" which
are
stacked up one on top
of the other to be pressed,
the oil is separated
from the vegetable juices
by the difference in specific weight.
OLIONOVO
Extravirgin Oil
Produced
with olives
frantoio, moraiolo, leccino
In November
the olives,
which have been
stripped by hand,
are immediately coldpressed
with traditional stone mills.
After
three days
of continous pouring off
to purify it, the oil will be kept
in earthenware jars, and warmed over the embers,
so that it decants better..
