Vinified according to the ancient practice of
the "Governo all' uso del Chianti",
a slow refermentation of the wine that has just
been racked off, with selected grapes that have
been slightly dried on trellises.
Typical
geographic indication
Vinified in wood, matured
for 18 month
in oaks casks.
Refined in bottle
for 12 month.
Controlled
denomination of origin
Vinified
cold after a light pressing of the bunches, in
order to keep the flavour and aroma of the grapes
intact.
FIORILE
Occhio di Pernice
VIN SANTO
Bianco Pisano S. Torpè
Vin
Santo of the Chianti - Controlled denomination
of origin
Matures
for 6 years in Slavonian oak casks of 30 or 50
litre capacity in the farm's rooftops.
Refined for 6 months in the bottle.
Controlled
denomination of origin
Matures
for 5 years in 50 litre Slavonian oak casks in
the farm's rooftops .It is refined for 6 months
in the bottle .It is produced in the same way
as the Fiorile, but is matured in casks for "only"
5 years, and has a different type of grape - white
instead of red - and among these the now rare
Colombano.
